Anyone have a recipe for Zuccini bread ?

[janetnjim]

Gotta do something freezable with the 847,236 zukes i'll git from 3 plants

 

[robbobbin]

Check out here http://allrecipes.com/Recipe/Zucchini-Bread-IV/Detail.aspx

or here
http://southernfood.about.com/od/zucchinibread/r/bl00819g.htm

or the food network here
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_30330,00.html

some good ones I found!

 

[janetnjim]

thanx Rob

 

[yotetrapper]

This is the best zucchini bread I ever ate. Got the recipe from an old farm lady I used to work with.

Zucchini Bread

1 t salt 3 eggs, beat
1/2 t baking pwdr 3 c flour
1 t soda 2 c sugar
1 t cinnamon 1 cup veg oil
2 t vanilla 2 cup grated squash


Mix all dry ingredients first, then add your wet ingredients and squash. I "grate" my squash in a food processor, works great and YUMMY. Can also add nuts if you choose, walnuts or pecans. As you can tell this isnt a very healthy bread but GOOD.

 

[DrakeMaiden]

I have one for chocolate zuchinni cake. Want that?

 

[janetnjim]

I have one for chocolate zuchinni cake. Want that?

CHOCOLATE ?!?!?!?!?!??!?!?!
c'mon DM......iffin one isn't a chocoholic..then jist aint riiiiiight

 

[Tutter]

I'm not sure if this will be the same with zuchinni, or not; maybe if they are on the small side....?

My grandmother used to make potato pancakes which were the best!

She grated 1 patty pan squash per every 4 potatoes, that was her secret.

Then make as usual.

 

[janetnjim]

I'm not sure if this will be the same with zuchinni, or not; maybe if they are on the small side....?

My grandmother used to make potato pancakes which were the best!

She grated 1 patty pan squash per every 4 potatoes, that was her secret.

Then make as usual.

WOW does that sound goooood

 

[DrakeMaiden]

CHOCOLATE ZUCCHINI CAKE

In a large bowl, cream together:
cup softened butter
cup oil
1 1/3 cup sugar

Then add:
2 eggs
1 tsp vanilla
cup buttermilk
2 cups unsifted flour
4 Tbsp cocoa
tsp baking powder
1 tsp baking soda
tsp cinnamon
tsp cloves

Add:
2 cups grated raw zucchini

Pour into a greased 9 x 12 pan, or into muffin tins.
Sprinkle with:
cup chocolate chips I usually use more, a couple of handfuls

Bake at 350 F for 40 to 45 minutes.

Best served at least one day after baking. Freezes well.

 

[chixrule]

Just read through my Cooking Light magazine last night from last month and they had a recipe for a zucchini /pineapple quick bread. Looked yummy. I don't have th recipe with me, but you can find it on their website, which is connected to allrecipes.com.