Baymule’s Farm

[baymule]

Yesterday I processed the sow. I got out one ham from the boar and weighed it. It was 22 pounds. I cut it in half and cut a ham steak. It is dark red, beautiful meat. Today I process the boar.

 

[baymule]

I worked on that boar for 2 days. I got down to about 12 pounds of meat that needed to be ground up and just bagged it and put it in the refrigerator. I was exhausted. I ground it later. All told, that 200 pound feral boar yielded 70 pounds of boneless meat.

The hams weighed 20 pounds each. I cut them in half.

Beautiful red meat!

Fresh ham steak. I continued to cut around the bone and made vacuum sealed packages of one pound each.

Shoulder from the sow. Look closely and you can see the bullet hole.

Turned over and it is evident. I cut all of the damaged meat away. It went into the scraps unfit for human or dog consumption, to be thrown out for buzzards and other wild animals.

Backstrap. If bone were attached it would be the pork chops. I take a sharp knife and carefully cut the tough silver skin off.

Silverskin off, very little meat wasted.

I will share meat with my son, my daughter and her family and a dear friend and her family.

 

[seedcorn]

Impressive! Great food for your family & 2 less pests to deal with. Win Win

 

[Dahlia]

I worked on that boar for 2 days. I got down to about 12 pounds of meat that needed to be ground up and just bagged it and put it in the refrigerator. I was exhausted. I ground it later. All told, that 200 pound feral boar yielded 70 pounds of boneless meat.

The hams weighed 20 pounds each. I cut them in half.

View attachment 69469

Beautiful red meat!

View attachment 69470

Fresh ham steak. I continued to cut around the bone and made vacuum sealed packages of one pound each.

View attachment 69471

Shoulder from the sow. Look closely and you can see the bullet hole. View attachment 69472

Turned over and it is evident. I cut all of the damaged meat away. It went into the scraps unfit for human or dog consumption, to be thrown out for buzzards and other wild animals.

View attachment 69473

Backstrap. If bone were attached it would be the pork chops. I take a sharp knife and carefully cut the tough silver skin off.

View attachment 69474

Silverskin off, very little meat wasted.

View attachment 69475

I will share meat with my son, my daughter and her family and a dear friend and her family.

That's cool you hunted your own meat! Not everyone knows how to do that!
When you cook the hams, do you have to do anything special to them to make them taste like ham from the store?