Today at 7:24 AM Thread starter #1,811 baymule Garden Master Joined Mar 20, 2011 Messages 18,673 Reaction score 36,249 Points 457 Location Trinity County Texas Yesterday I processed the sow. I got out one ham from the boar and weighed it. It was 22 pounds. I cut it in half and cut a ham steak. It is dark red, beautiful meat. Today I process the boar.
Yesterday I processed the sow. I got out one ham from the boar and weighed it. It was 22 pounds. I cut it in half and cut a ham steak. It is dark red, beautiful meat. Today I process the boar.