- Thread starter
- #3,151
digitS'
Garden Master
Tamales for a 2nd breakfast.
DW made a mistake at the Mexican market over the weekend. She bought "sweet corn tamales." We didn't know that there was such a thing!
I had planned on 2 ears of corn and choy sum for dinner. "Wait! I thought these were chicken." Well, they taste okay - certainly for a breakfast for someone with "American tastes" for the meal.
I was trying to remember if I ever had enchiladas for breakfast as a kid. We certainly ate Dad's version of them quite often -- corn tortillas, chopped sweet onion (raw or cooked), grated cheese, tomato sauce, and a fried egg on top. A little Tabasco sauce and it was a meal.
DW made a mistake at the Mexican market over the weekend. She bought "sweet corn tamales." We didn't know that there was such a thing!
I had planned on 2 ears of corn and choy sum for dinner. "Wait! I thought these were chicken." Well, they taste okay - certainly for a breakfast for someone with "American tastes" for the meal.
I was trying to remember if I ever had enchiladas for breakfast as a kid. We certainly ate Dad's version of them quite often -- corn tortillas, chopped sweet onion (raw or cooked), grated cheese, tomato sauce, and a fried egg on top. A little Tabasco sauce and it was a meal.