Good Morning.
Out turning on the motion detection light collecting some lemon verbena sprigs for the herbal tea.
Tragic that I had the bounty of anise hyssop (now all in bloom and delighting the bees

) which I am fairly comfortable in replacing with fennel seed or licorice root. Meanwhile, what I feel is safe to harvest from the 2 LV plants is finished in 3 days ... not the 6 months of Fall and Winter that will soon be required. So, enjoy it while you can!
Stuffed peppers are out of the oven. Easy peasy

. The Giant Marconi are so large this year that splitting them and laying horizontal has worked just fine. Usually, I'm chopping the sweet Italian peppers and putting everything in a casserole. That is fine, too.
Caught up on at-home yard and garden work after the days of Unhealthy/Hazardous smoke. I need to mow the backyard twice this week. Yesterday, I decided to set the lawnmower higher to get thru the grass. Lots of Asian greens were pulled and piled that needed to find room to compost in-place in the backyard garden. Walk behind mowing and then weed wacking followed by shovel work -- good to have clean air to breathe!
Steve
Edit: 44°f (7C) outdoors, hanging out bedding ... we will back to the 90's this weekend