- Thread starter
- #4,561
For peanut butter lovers - toast a piece of homemade banana bread with butter. Apply a generous spread of peanut butter on top! Oh ya! Excellent for serious snack attacks!Dunno Why, but I have been craving peanut butter lately. I am enjoying a PB sandwich with my coffee.
We keep a large jar in the bread box and often it sits for months, gathering dust.
Still one of the least expensive meals now, even though at WM it's between $4-7.00/40 oz jar
Drink up, fellow caffeine addicts!
You don't suppose that Bay' is still on that Journey to and from San Antonio, do you? Must have had help with the livestock short-term, anyway. We should be expecting help to check in soon with Journey updates.Car is loaded, just gotta grab my bag of clothes and skeedaddle on outa here!
Nice to see you back Phaedra, and good that your shop is doing a good business even if it limits your time spent on this forum. That luncheon special looks delicious!I am back, tomorrow (and Monday) are off days. Let me share some food offered in the cafe recently.
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Lemon and melon roll - It's a delightful surprise – the contrast between sweetness and acidity makes the tasting experience unique, and the fragrance of fresh lemon zest adds another layer of sensory enjoyment. The blue poppy seeds just added a bit funny element for the look.
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Per customer's request, I also tried some vegan energy bars. The feedback surprises me - so I ordered more diversified ingredients for the next batches.
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Dark chocolate toast with figs cooked in honey whisky and baking chocolate
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I also make something people can easily take away for a good lunch, like such Pretzels.
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The very first lunch set - fried noodle omelet (chicken, eggplant, onion, noodles, and eggs), bone broth with veggies, mixed fruits
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