flowerbug
Garden Master
You can't beat a traditional cornish pasty
i like them, but where i was up north for many years there was a local lady who made the regular traditional meat version and she also made a whole wheat crust vegetarian version that i would get more often than the meat ones, it had broccoli and cheese and then the rest of the normal vegetables and some salt and pepper.
she made them for a long time and sold them through the neighborhood grocery store for a very reasonable price (i think it was about $1.75) and the price never changed the whole time until she finally retired. never had better anyplace else in any version.