One Alaskans greenhouse

First ripe full size tomato today! A black ox-heart which will go well in today’s salad along with lettuce, cucumber, basil and chives from the garden!

Makes for a nice fathers day! Thank you Lord!
 

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First ripe full size tomato today! A black ox-heart which will go well in today’s salad along with lettuce, cucumber, basil and chives from the garden!

Makes for a nice fathers day! Thank you Lord!
There he goes again! Mine are still green! How does he do that?
 
That one tomato is a fluke, there’s 30 more on that plant some of them fist size and with our warm, cold summer they’re not budging!

We need some warmer, brighter day; which are slow coming this year.

i’d nothing better than to fry them green but Wifey‘s not a fan☹️
 
Boeing didn‘t build anything this magnificent, however God do’s; with regularity!
it’s a great time of year to be out messing about in our Gardens. Be sure to make time to smell the roses and enjoy Creation.
 

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Boeing didn‘t build anything this magnificent, however God doe’s; with regularity!
it’s a great time of year to be out messing about in our Gardens. Be sure to make time to smell the roses and enjoy Creation.
Could you send me 1,000 of those self guided mosquito eliminators please?
 
I wish i had 1,000 spares! We are having an atrocious year with the skeeters and i’ve only seen a handful of the dragon fly’s this year😳
 
First cutting of Comfrey for the year. Hoping for 3 more by fall! Once dried and pulverized a years worth usually fits in a gallon jar.

the right hand bunch is from one 3 year old plant, a Bocking 14 variety (sterile) The remainder are what 4 two year old common Comfrey plants produce.
 

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Thank you Lord for a couple good bean growing days! The tomatoes like it as well.😊 In order- Celebrity, Judy’s Wonder and Black Ox-heart.

it could be steady like this for a couple months now!
 

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Thank you Lord for a couple good bean growing days! The tomatoes like it as well.😊 In order- Celebrity, Judy’s Wonder and Black Ox-heart.

it could be steady like this for a couple months now!
Of all your tomato harvest thus far, which one did you think tasted the best? Did you like the oxheart?
 

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