- Thread starter
- #171
Alasgun
Deeply Rooted
I’ve gone down numerous paths with the parsnips. Early on i transplanted which gave me the headstart i needed but it also gave us many deformed roots with lots of legs. This made them hard to extract from the soil and a pain to store. Now we direct seed (as early as possible) and have better results. They’ll go in the first week of May and wont get lifted until September. The roots wont be like the good store bought ones; but fine for us.
they keep better than any other root cepting potatoes and we love them.
They store in a fridge thru the year and we would still be eating some this time of year if we hadnt put them in the fridge where we store apples as well. Apples make them very bitter and no longer edible.
this year they are “white spear’s” and we’ll see how they do.
Thanks for asking, i’ll refresh this once they are out of the ground.
they keep better than any other root cepting potatoes and we love them.
They store in a fridge thru the year and we would still be eating some this time of year if we hadnt put them in the fridge where we store apples as well. Apples make them very bitter and no longer edible.
this year they are “white spear’s” and we’ll see how they do.
Thanks for asking, i’ll refresh this once they are out of the ground.