What are you canning now?

[Carol Dee]

Today I put up 4 quarts of salsa and 6 quarts of tomatoes for the freezer.

 

[ducks4you]

Grapes! Ball now makes 1/2 gallon jars. ONE of these days all of my canned and frozen grapes (2014) will become wine...one of these days...

 

[canesisters]

Put up 15qts of potatoes, 4pts of corn and a case of little jelly jars of peach jam.
Going to try apple marmalade later this week.

 

[Beekissed]

Wow! Youin's in a blaze of canning now! I think everyone is feeling fall coming on and are jamming everything they can in a jar...that's how I felt. The season...it grows long in the tooth...

Right now, as I come in and out the back porch into the storage room, I get to see all those shelves full and I get to smile about the bulk of the work being done on food for the winter. It's a good feeling, ain't it?

 

[canesisters]

Gotta keep those canners warmed up!

 

[Beekissed]

So cute!!!! Did you make that??

 

[canesisters]

No - I WISH I was that good. Granny Squares is about the limit of my skills. I found the image online.

 

[ducks4you]

Pears before processing into 1/2 pints with a light syrup.

This is the 2nd buckets of grapes. I will fill 12 more of these before I'm done. We are Swimming in grapes but I've gotta get them all done this week!

 

[Beekissed]

You grew those!!!!! Both fruits look incredibly luscious!!!!!

 

[Carol Dee]

@ducks4you what will you do with ALL those grapes? Are the concord? DH planted a Pink Catawba which has a nice big crop this summer. Need to do something with them. To many just for eating.