What are You Eating from the Garden?

[digitS']

Good thing for me at lunchtime that DW doesn't really have much interest in this family of veggies .


Baby Beets. The very first thinning, they sure could be a little bigger but these needed to be pulled. It amounted to one serving of what just about might be my favorite vegetable . I have always liked them and care very little for the mature roots.

Steve

 

[SPedigrees]

Tonight's salad. I grew the greens from seed, I think from Pinetree Garden Seeds if memory serves, some from a stir fry mix, some Tom Thumb lettuce, and a couple volunteer wild dandelion leaves. The radishes came from the farmers market, but all else (bell peppers, cucumbers, tomatoes, croutons, and poppy seed dressing), while organic, are grocery store fare from afar.