What are You Eating from the Garden?

Dahlia

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That's exactly what I had for supper, on homemade potato bread. The fruit was picked green but ripened nicely. The variety is Yusupovskiy S. Fergany, and I believe this is the first ripe tomato I ever got from this cultivar.
Homemade bread even!!!! Yummy!
 

Finnie

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That sounds really good right now - especially with toasted bread and lots of mayo! 😋
I’m kind of funny I guess. I toast the bread if I’m making BLTs, but for a tomato only sandwich, I don’t toast it. Probably because I don’t like having to be super careful with how the BLTs scrape the roof of my mouth.
 

Dahlia

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I’m kind of funny I guess. I toast the bread if I’m making BLTs, but for a tomato only sandwich, I don’t toast it. Probably because I don’t like having to be super careful with how the BLTs scrape the roof of my mouth.
I don't care for the roof scraping either! That's why I quit eating Captain Crunch! 😂 However, when it comes to sandwiches I love the toasted bread so I just endure the scratched roof!
 

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