What are You Eating from the Garden?

[Dahlia]

That's exactly what I had for supper, on homemade potato bread. The fruit was picked green but ripened nicely. The variety is Yusupovskiy S. Fergany, and I believe this is the first ripe tomato I ever got from this cultivar.

Homemade bread even!!!! Yummy!

 

[Finnie]

That sounds really good right now - especially with toasted bread and lots of mayo!

I’m kind of funny I guess. I toast the bread if I’m making BLTs, but for a tomato only sandwich, I don’t toast it. Probably because I don’t like having to be super careful with how the BLTs scrape the roof of my mouth.

 

[Dahlia]

I’m kind of funny I guess. I toast the bread if I’m making BLTs, but for a tomato only sandwich, I don’t toast it. Probably because I don’t like having to be super careful with how the BLTs scrape the roof of my mouth.

I don't care for the roof scraping either! That's why I quit eating Captain Crunch! However, when it comes to sandwiches I love the toasted bread so I just endure the scratched roof!

 

[ducks4you]

I just worry about having to floss bc my teeth are tight!!
I will have to try these great suggestions!!

I am thinking that DD will come around to using them, and not worry about it.

 

[Branching Out]

Yet another tuna pizza, this time garnished with a few strips of homegrown Alpine Poblano pepper, as well as Fiachetto di Manduria tomato halves that were dried in the oven in the summer and then frozen in glass jars. I had heard that dried tomatoes were good as a pizza topping but had never tried them that way before. They were delicious!