Dahlia
Deeply Rooted
That pumpkin spice latte looks so delicious!My dear friends, happy international coffee day!
My very first homemade pumpkin spice latte, just used the juice from a small Hokkaido pumpkin, sugar, and all spice to make the homemade pumpkin spice syrup. Then, I added some coffee beans into heavy cream to infuse the coffee aroma.
Not as difficult as I though, and it's oh my god so delicious!
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My first time to try a Siphon, and that's really wonderful! I can't wait to get another one for making Matcha cream.
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