Kohlrabi may be at it's very best raw and in salad. It really is quite mild. Harvest it while tender.
Steve
I plan on picking the kohlrabi this week. Found a couple recipes online that I may try. Of course, I'll save a bit to eat raw to see how that tastes. I hope we like it, since it grows very good here.
I grew turnips last year. I'm sorry to say I'm not a fan. I'm sure it's because I have defective taste buds though, so y'all just keep the turnip party going...
oh and I must add that I don't find them anything like cabbage or broccoli or other brassicas.
Not all turnips are the same
@thistlebloom. I cook mine in chicken broth and add smoked turkey or ham for the meat. I'm not a fan of turnips cooked in water. They have a bitter taste to me.
I canned turnips, guess I need to try some tonight to see if I like them or if I wasted my time. We like turnips raw with salt on them. But I really plant them for the greens. Greens and cornbread-a feast!
Did you ever try the canned turnips? How do you like them compared to raw? We missed all the rain this weekend.

We did end up with 1.2" last weekend though.
*Garden Update*
My rattlesnake green beans are starting to produce, at least the first section I planted. The 2nd section I had to replant since only 2 came up. They have yet to produce, and don't look as vigorous as the first set of RS. My Kentucky Wonder green beans grew good, flowered but have never produced. Maybe bad seeds?
My cucumber's are start to produce. They just need to get it in gear and produce more at the same time. Need to make some bread/butter pickles.
I have several cantaloups growing, but my pumpkins are not getting fertilized. I've noticed 2 females bloom so far, but no male flower has been open to fertilize it.
Okra is up and doing good. I'm hoping I'll have plenty to put up for next year. We all love okra.