What are You Eating from the Garden?

[Marie2020]

I really didn't know this. My mother's favourite plant

 

[akroberts]

Yesterday I had some cherry tomatoes while I was walking around the garden. I need to get out there and pick all of my squash and hopefully my peppers will start producing.

 

[Branching Out]

Our first harvest of Shish-ito peppers (very similar to Padrone peppers). They are blistered in a hot skillet with olive oil, and the sprinkled with sea salt.

 

[Phaedra]

German-Japanese Fusion Dish - Sauerkraut Croquettes, with homegrown tomatoes, potatoes, and cucumber

The acidity offered by the Sauerkraut wonderfully balanced the overall flavour profile.

 

[heirloomgal]

Sauteed up some of the Russian kale, sliced Purple Dragon carrots that were just picked, and jumbo garlic in olive oil. Sprinkled with S & P, a dab of butter, absolutely delicious.