flowerbug
Garden Master
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I'd better get to making some tea and then breakfast. Banana pancakes sound okay?
sounds good to me if someone else makes them in the morning.
![Red heart :heart: ❤️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2764.png)
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I'd better get to making some tea and then breakfast. Banana pancakes sound okay?
Coffee is ready. I have brownies!
Today is your chocolate day! I can almost hear the sound of engine!i just had a cup of hot chocolate that was thick enough to be considered liquid brownies. i'll be zooming most of the day. i made the hot chocolate from the mix i'd come up with (1/3 cocoa, 1/3 powdered milk, 1/3 sugar) and then put two large squares of chocolate in it and stirred until those were dissolved, but i also had another square of chocolate while the hot chocolate was warming up so i'm on an extra boost this morning. zoom zoom!![]()
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brownies would put me on the moon!![]()
Today we have 23°C, sunny with breeze, a very cozy autumn day
My new trial - pumpkin spice latte tiramisu
I added pumpkin puree, pumpkin spice, and coffee liqueur into the filling.
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How can it be so lovely!
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Today is your chocolate day! I can almost hear the sound of engine!
Mine has some small green tomatoes. I am not sure they will make it to ripen. It would be an early tomato because that is usually all I grow. I can't tell what it is. The plant is not tall.Please tell us which you prefer, Dahlia.
I have almond milk in the fridge every day. (You know, I actually prefer soymilk in coffee.) I tried rice milk once – insipid, IMO. I've never used oat milk.
My electric grinders are worn out ...
@Gardening with Rabbits , my one volunteer (in a good place and is the only one of 3, I think it is, with green fruit) is obviously a Porters. Those are listed as an 80 day tomato. They are supposed to be well adapted to Texas and, for an 80 day, always ripen and do well for me. That they look like a paste is misleading. They would probably fit in as an heirloom saladette. It would surprise me if I have ripe fruit from it as a volunteer, however.
Have just finished my afternoon coffee.
The Porters:
They ripened! Pretty good for an 80 day variety. Adapted to Texas climate, the seed companies tell us. I suppose that there are parts of Texas like here.
They always do well and I have grown them for about 30 years. Buuttt, that is starting them indoors about 3/1, up-potting and finally setting them outdoors 3 months later.
I don't remember a Porters volunteer ever ripening before. There were 2 other volunteers in the squash patch – one had flowers, the other a few, hard and tiny tomatoes. A cherry descendant, no doubt. I say "were" because I ran over them yesterday with first the lawnmower and then the rototiller. Porters was saved and dodged around with the machines. I even brought it some water i