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flowerbug

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Thank you for the info. I bought the pectin because I talked to my mom and she told me that I needed to get pectin and then a recipe for the amount of sugar I would need to use but when I saw that it said 3 cups of juice and 5-5 1/2 cups of sugar, I just about thought to ask if I would need to be hospitalized for the diabetic coma I would be in🤣.

you can return it if you haven't opened it yet and get the other kind instead. this year i used some low sugar pectin powder for making strawberry freezer jam and it turned out well and tasted pretty close to the previous recipe which used a lot more sugar...
 

akroberts

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My jelly is nothing more than a tart juice ☹️. Oh well I just have to try again especially since I still have over half of my pomegranates left to use.
 
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